How To Cook Green Salad With Spinach, Dill, Cream And Mushrooms - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green salad with spinach, dill, cream and mushrooms". Delicious recipe.
Required products :
- 5 green onion stalks
- 1/2 bunch lettuce
- 100 grams of spinach
- 1/2 bunch dill
- 1 cucumber
- 5 mushrooms (you can boil, fry or use canned)
- 120 grams of sour cream
- 1 boiled egg
- left
Method of preparation :
Cut the green onions into circles, chop the lettuce and spinach leaves and mix the vegetables in a bowl. Add the chopped dill, the mushrooms - cut into slices, the boiled egg - into small cubes, the cucumber - into semicircles. Add salt and season with sour cream.
Stir in the salad and serve.
Enjoy your meal!
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