How To Cook Green Salad With Zucchini, Sorrel And Boiled Eggs - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green salad with zucchini, sorrel and boiled eggs". Delicious recipe.
Required products :
- 1 head of lettuce
- 1 zucchini
- sorrel connection
- 1 bunch dill and parsley
- clove of garlic or more
- celery to taste
- lemon juice to taste
- salt to taste
- 3 tablespoons olive oil
- onion head
- 3 boiled eggs
- 1 cucumber
Method of preparation :
Cut the zucchini into thin straws without peeling it (choose a young vegetable with a thin and non-dense skin). Add the finely chopped garlic clove, a little lemon juice and salt. Leave for five minutes, during which time cut the cucumber into straws.
Chop lettuce, sorrel, celery leaves, parsley and dill. If desired, you can add green onions or leeks.
Mix all vegetables and greens, season with olive oil.
Peel the pre-cooked eggs, cut them and put in the salad.
Enjoy your meal!
More on the topic:
- Stewed spinach and sorrel in garlic oil
- Risotto with sorrel
- Bread soup with sorrel and poached eggs
- Sorrel casserole with mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes