How To Cook Green Sauce With Arugula For Meat And Fish - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green sauce with arugula for meat and fish". Delicious recipe.
Required products :
50 grams of arugula leaves
12-15 basil leaves
1.5 tablespoon pine nuts
10-12 sprigs of parsley (leaves only)
1 small head red onion
1 tablespoon capers
2 tablespoons wine vinegar
5-6 tablespoons olive
salt to taste
Method of preparation :
Wash all the leaves and place them on paper to dry. Then chop them.
Peel and chop the onion in bulk.
Mix all products and grind with a blender.
If you deem it necessary, use more olive oil. Add salt to taste to the sauce and you can now serve it as an addition to fried meat or fish.
Enjoy your meal!
More on the topic:
- Arugula and cherry tomato salad with mozzarella and olives
- Lettuce salad with arugula and olives
- Tuna salad, arugula and dressing
- Arugula salad with pears, parmesan and nuts
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