How To Cook Green Tea With Cardamom, Cinnamon And Nuts - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green tea with cardamom, cinnamon and nuts". Delicious recipe.
Required products :
4 teaspoons green tea leaves
4 teaspoons water
2 grains of cardamom
pinch of saffron strands
1 cinnamon stick a
small handful of peeled almonds or pistachios
sugar or honey for sweetening
Method of preparation :
Add cardamom, saffron and cinnamon to the green tea leaves. Fill with water and place the dish on the stove. Once the liquid boils, reduce the temperature to a minimum and simmer for 5 minutes.
Finely chop the nuts and distribute them in preheated suitable cups. Strain the tea and pour it into the dishes. Sweeten to taste with sugar or honey.
More on the topic:
- Cold green tea with mint and lemon
- Cold green tea with grapefruit
- Ice cream with green tea / matcha /
- Cream ice cream with Matcha green tea and bananas
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