How To Cook Grilled Chicken, Arugula And Fig Salad With Nut Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with grilled chicken, arugula and figs with nut sauce". Delicious recipe.
Necessary products for two servings:
- 100 grams of fresh arugula
- 400 grams of chicken breast
- juice of half a lemon
- salt and pepper
- olive oil and lemon juice to taste
- 50 grams of fresh figs
for the sauce
- 100 grams of raw porridge
- 100 grams of yogurt
- 50 milliliters of water
- salt, pepper
- 1 clove garlic
Method of preparation:
Put the meat in a bowl and season it with salt, pepper, lemon juice and olive oil. Heat a grill or grill pan and bake it on both sides.
Cool the meat, spread the arugula in two plates and garnish with chopped figs. Cut the meat finely and spread it on the greens.
Put the nuts in a blender, add the water and beat until smooth. Add yogurt, salt, pepper and garlic clove. Beat once more and garnish the salad with the resulting sauce. Serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Vegetable salad with chicken fillet, yellow cheese and honey dressing
- Fruit salad with chicken fillet and honey and cognac dressing
- Italian balsamic salad with chicken
- Chicken fillet salad with cream cheese and poppy seeds
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