How To Cook Grilled Chicken Fillets With Balsamic, Tomato And Mozzarella - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grilled chicken fillets with balsamic, tomato and mozzarella". Delicious recipe.
Required products :
- 4 pieces of chicken breast
- 1/3 tea cup olive oil
- juice from 2 lemons
- 2 cloves garlic
- 6 large basil leaves
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 3/4 teaspoon balsamic vinegar
- 4 slices fresh mozzarella
- 2-3 medium tomatoes - cut into circles
- fresh basil for garnish
Method of preparation :
Mash the olive oil, lemon juice, garlic, basil, salt and pepper until smooth. Try and, if necessary, add more salt.
Put the meat in a zippered bag and pour the mixture over the meat, making sure each piece is well covered. Close the bag and refrigerate for 1-2 hours to marinate.
While the chicken is marinating, prepare the balsamic reduction. Put the balsamic vinegar in a saucepan and bring to a boil, then reduce the temperature and simmer until reduced for about 8-10 minutes. You need to achieve a thick consistency, like syrup, to stick to the spoon. When you reach the required density, remove from the heat, cover and set aside.
Heat a grill or grill.
Remove the chicken from the bag and grill for 8-10 minutes on each side. In the last minutes of cooking the chicken, put on each piece a slice of mozzarella and 1-2 slices of tomato. Cook for another 2-3 minutes.
Remove from the heat and garnish with balsamic sauce and a little chopped basil leaves.
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