How To Cook Grilled Chicken Legs With Curry Sauce And Spinach - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grilled chicken legs with curry sauce and spinach". Delicious recipe.
So many people are on autopilot when they walk into a meat shop that they always reach for boneless chicken breasts. Try to include juicy upper chicken legs in your menu more often, starting with this delicious recipe.
Required products :
- 1/2 cup coconut milk, unsweetened
- 3/4 tablespoon grated ginger
- 3/4 teaspoon curry powder
- 1/2 teaspoon sea salt
- 500 grams of upper chicken legs
- 150 grams of baby spinach
- 2 radishes
- 2 tablespoons chopped almonds
- 2 tablespoons coriander
Method of preparation :
Mix in a bowl the coconut oil, ginger, curry and salt. Transfer half of the mixture to a small bowl. Season the chicken upper legs in the marinade bowl. Bake on a grill pan or on a grill, heated to a high temperature, for about 8 minutes on the side or until done.
Stew the spinach in a large skillet over medium heat, stirring until soft. If desired, season with a pinch of salt. Serve the spinach on a plate, garnish with the chicken, sprinkle with the remaining marinade, radishes, almonds and coriander.
Enjoy your meal!
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