How To Cook Grilled Chicory With Red Onions And Fresh Figs - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grilled chicory with red onion and fresh figs". Delicious recipe.
- Required products :
- 1 lime
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3/4 teaspoon salt
- 6 pieces of chicory, cut into quarters lengthwise
- 3 red onions, cut into 2 cm pieces
- 8 figs + 1 cup dried - halved
- 1/4 cup finely chopped fresh basil
Method of preparation :
Heat the grill.
Grate the lime peel and mix it with 2 tablespoons of olive oil and vinegar. Add honey and 1/4 teaspoon of salt.
Squeeze the lime juice, mix it with the remaining vinegar, olive oil and salt. Put the chicory and onion in the mixture, stir. Bake on the grill until the vegetables are soft - about 2-3 minutes on each side.
Transfer to a plate, add the figs and basil and pour over the copper dressing with the lime peels.
More on the topic:
- Crispy fried onions
- Caramelized onions with butter and wine
- Chicken liver with onion
- Roast chicken with chestnuts and onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes