How To Cook Grilled Eggplant With Salsa From Onions And Tomatoes - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grilled eggplant with onion and tomato salsa". Delicious recipe.
Required products :
- 1 diced tomato
- 1 stalk green onion, chopped
- 1 onion, chopped
- 8 small aubergines, cut in half
- salt and pepper to taste
- 3 tablespoons extra virgin olive oil
- grease for grilling
- 1 teaspoon paprika
- salt and pepper to taste
Method of preparation :
Combine diced tomatoes with both types of onions and season with spices to your liking.
Turn on the grill to heat up.
Season the aubergines with salt and set aside for 15 minutes. Clean them with kitchen paper and spread with 2 tablespoons of olive oil. Arrange the aubergines on a greased grill and grill until soft on both sides. Serve them on a plate, season with salt and pepper, garnish with tomato and onion salsa and pour olive oil.
Enjoy your meal!
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