How To Cook Grilled Flounder Fillet - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grilled Flounder Fillet - Recipe. Learn how to cook "Grilled flounder fillet". Delicious recipe..
Flounder fillet is fragrant and requires nothing more than salt, pepper and freshly squeezed lemon juice for flavoring. Prepare it and enjoy it.
Required products :
- 4 fillets of flounder, without skin
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 slices of lemon
Method of preparation :
Turn on the grill to heat to a high temperature.
Dry the flounder fillets with a paper towel and let them stand at room temperature for 10 minutes.
Then spread them on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper. Bake for about 5 minutes on each side on a greased grill with the lid closed.
Put the fillets on a plate and leave to cool for 5 minutes, then squeeze the lemon slices on them and sprinkle with 1 tablespoon of olive oil. Optionally, garnish with lettuce, cherry tomatoes and lemon slices.
Enjoy your meal!
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