How To Cook Grilled Lean Peking Cabbage - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grilled Lean Peking Cabbage - Recipe. Learn how to cook "Lean grilled Chinese cabbage sarmi". Delicious recipe..
Necessary products :
- 1 large head of Beijing cabbage < br> 3/4 teaspoon rice (dry)
- 300-350 grams canned corn
- 1/2 teaspoon peeled peanuts
- 2 tablespoons chopped dill
- 1 tablespoon vegetable oil
- salt to taste
- ketchup or other serving sauce
Preparation:
Separate the cabbage leaves and scald them for 1 minute with boiling water. Then remove from the water, let cool, and cut the thick parts.
Boil the rice, wash it. Roast the peanuts.
Make the filling, mixing rice with corn (drained from the liquid), chopped dill, and crushed or chopped peanuts. Add salt to taste.
Spread the stuffing on the cabbage leaves (1 tablespoon) and form Carmi. Arrange them on a well-greased grill and bake until done. You can also use a pan for this purpose, and then bake briefly in the oven.
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