How To Cook Grilled Pork Chops With Herbal Sauce And Pistachios - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Grilled Pork Chops With Herbal Sauce And Pistachios - Recipe

Learn how to cook "Grilled pork chops with herbal sauce and pistachios". Delicious recipe.

Necessary products:

for the sauce

3 tablespoons olive oil
1 tablespoon dark balsamic vinegar
half a head of onion
2 crushed garlic cloves
salt and pepper
70 grams of ground pistachios
1 stalk finely chopped fresh onion
2 sprigs of fresh parsley, chopped
2 fresh mint leaves, chopped
2-3 stalks of chopped coriander leaves
20 milliliters of lemon juice
30 milliliters of water

for meat

4 pork chops
salt, pepper, cumin
2-3 tablespoons olive oil
1 tablespoon balsamic vinegar

Method of preparation:

In a bowl, pour olive oil, vinegar, lemon juice and water. Add finely chopped onion, garlic, salt, pepper, pistachios, fresh onion, parsley, mint and coriander.

Stir the resulting mixture and cool. Remove the meat, season on both sides with salt, pepper, cumin and dip in a mixture of olive oil and balsamic vinegar.

Heat a grill and bake the chops until done. Put in a plate, pour the nut sauce and serve warm.

Bon Appetit!

How To Cook Grilled Pork Chops With Herbal Sauce And Pistachios - Recipe

Related Articles