How To Cook Grilled Stuffed Chicken Fillet With Yellow Cheese, Vegetables And Garlic - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed chicken fillet with yellow cheese, vegetables and grilled garlic". Delicious recipe.
Required products :
1 kg of chicken fillet
100 grams of yellow cheese
1 carrot
1 sweet pepper
1 onion
2 cloves garlic
1/2 lemon
1 tablespoon honey
ground pepper of your choice and taste
ground coriander to taste
salt to taste
Method of preparation :
Wash the fillets, dry them and make incisions on each to get a kind of pockets. Season the meat with salt, pepper, coriander and other spices to taste, spread with a mixture of honey and lemon juice and leave to marinate for 15 minutes.
Grate a carrot with a medium grater, finely chop the onion, pepper - into straws, mash the garlic, also grate the yellow cheese.
Fry the vegetables in hot oil for 5-7 minutes, then mix them with garlic and yellow cheese. Season to taste and stir.
Fill the chicken "pockets" with the aromatic mixture and close with toothpicks.
Grill the fillet, turning periodically on both sides.
Cut the finished dish into pieces and serve. A suitable addition are garnishes of rice, potatoes, cereals and vegetables.
Enjoy your meal!
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