How To Cook Grilled Tuna Fillet With Aromatic Butter And Lemon Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grilled tuna fillet with aromatic butter and lemon sauce". Delicious recipe.
Required products :
- 150 grams of tuna fillet
- 10 milliliters of olive oil
- a pinch of salt and pepper (freshly ground)
- 50 grams of butter
- 1 lemon
- 1 tomato
- tablespoon capers
- arugula leaves and pieces of cucumber for decoration
Method of preparation :
Season the fish, grease it and bake on both sides (use a grill), keeping the inside raw and juicy.
Make the sauce. Melt the butter, add to it the juice of one lemon (freshly squeezed), capers, cut into thin slices of tomato, on which you have previously removed the skin. Add salt.
Arrange strips of peeled cucumber in a plate suitable for serving the fillet. Put the fish on top of the vegetables, spread the sauce around it and decorate the dish with arugula leaves.
Enjoy your meal!
More on the topic:
- Spaghetti with cream and tuna
- Lettuce salad with tuna and sweet corn
- Bruschetta with tuna dip and cream cheese
- Stuffed sweet potatoes with tuna
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