How To Cook Gris Halva With Raisins And Almonds - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gris Halva With Raisins And Almonds - Recipe. Learn how to cook "Gris halva with raisins and almonds". Delicious recipe..

Required products :

1.5 cups of semolina
6 teaspoons water
6 tablespoons butter (or unscented oil)
1 teaspoon sugar
3 tablespoons almonds
a handful of raisins
1 tablespoon cardamom

Method of preparation :

Crush the cardamom seeds. Pour boiling water over the almonds and raisins, drain the water after 5 minutes, pour cold almonds over the almonds and pour the raisins into a colander to drain the liquid.

Let the nuts stand for 10 minutes in cold water, then peel them. Dry.

Heat the butter in a deep pan, fry the almonds, cool and grind with a blender (not very finely).

Pour semolina and cardamom in the same fat, reduce the heat to a minimum and let it cook until golden (about 10 minutes), stirring constantly.

Bring the water to a boil.

In a bowl with semolina add sugar, raisins, almonds, stir, gradually pour the water, stirring constantly. Leave the mixture on the stove for another 5 minutes.

Then distribute in suitable bowls or pour into a tray (thin layer) lined with baking paper.

Put the halva in the refrigerator in a tightly closed container. Before serving, you can pour honey or your favorite syrup.

Enjoy your meal!

How To Cook Gris Halva With Raisins And Almonds - Recipe

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