How To Cook Grog With Rum, Cinnamon And Anise - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grog With Rum, Cinnamon And Anise - Recipe. Learn how to cook "Grog with rum, cinnamon and anise". Delicious recipe..
Required products :
600 milliliters of warm water
2 tablespoons strong black tea
3 - 5 tablespoons brown sugar
3 cloves
3 grains of black pepper
6 stars anise
grated cinnamon and nutmeg to taste
Bay leaf
1 bottle of rum
Method of preparation :
Pour the water into a suitable container, place on the stove and when it boils, add the tea and spices. Then pour the rum. Wait for the mixture to boil and immediately remove from the heat. Close the container with a lid and let it stand for 10-15 minutes.
Serve the drink hot.
More on the topic:
- Milk punch with rum and cinnamon
- Pineapple dessert with rum and cinnamon
- Hot chocolate with rum
- Hot cocoa with milk and rum
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