How To Cook Guacamole With Roasted Garlic And Avocado - Recipe

Required products :

• 15 cloves of garlic, peeled
• 1 teaspoon olive oil
• 2 avocados cut into cubes
• 2 teaspoons freshly squeezed lemon juice
• 1/2 diced tomato
• salt and freshly ground black pepper

Method of preparation :

• Preheat oven to 180 degrees.
• Spread the garlic cloves on aluminum foil and sprinkle with olive oil.
• Fold the foil so that it forms a package, but the cloves remain arranged in one layer.
• Bake for about 30-40 minutes, until browned and softened. Wait for it to cool and cut in half.
• Transfer the avocado to a bowl, sprinkle with lemon juice and lightly mash with a fork to the desired consistency.
• Add the chopped tomatoes and garlic and stir to distribute evenly.
• Season with salt and freshly ground black pepper.
• Serve garlic guacamole with crackers or freshly baked homemade bread.

Enjoy your meal!