How To Cook Gulab Jamun - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Gulab Jamun - Recipe. Learn how to cook "Гулаб Джамун". Delicious recipe..

Necessary products:

2.4 liters of water
2 kg of sugar
1 tablespoon rose water or a few drops of rose essence
375 g of milk powder
100 g of wheat flour
2 tsp soda
1 tsp ground cardamom
50 ml of melted butter
250 ml whole milk
pure melted butter for frying

Method of preparation:

Mix the milk powder, flour, baking soda and cardamom in a bowl. Heat the milk over low heat. Grind the mixture of dry ingredients together with the butter, add the warm milk and make a dough. Knead until thick and elastic. Form 20-25 balls with a diameter of 2.5 cm from it (roll the dough between your palms, without the involvement of your fingers, until absolutely smooth balls without cracks are obtained). If the dough dries, add a little more milk and mix.

Heat the frying oil in a cast iron pan over low heat. The temperature must be very low. Put the balls in the fat, they will sink for 1-2 minutes. To prevent them from sticking to the bottom of the dish and burning, turn them over with a slotted spoon. When the milk balls start to rise to the surface, press them with the spoon for about 30 seconds down to fry evenly. Fry the balls for about 25 minutes until browned. In the end, you can increase the fire to swell quickly. Their volume when frying increases about twice.

Make a syrup by bringing the water to a boil along with the sugar. Boil for 3 minutes, stirring to dissolve the sugar. Then add the rose water, stirring again and remove from the heat.

Check the readiness of the balls by pressing one of them with your finger. If after removing your finger, the indentation disappears immediately, then they are ready. Another way to find out if they are ready is to dip a ball in the syrup and if it does not disintegrate in 3 minutes, then it is ready.

Take out the sweets and put them in a colander to drain off the excess fat and dip them in the syrup. When watered, they will soften and increase in size even more. The soaking time is from 30 minutes to 2 days.

The dessert is served slightly warm or at room temperature.

Enjoy!

How To Cook Gulab Jamun - Recipe

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