How To Cook Guzeri With Garlic Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Guzeri With Garlic Sauce - Recipe. Learn how to cook "Guzeri with garlic sauce". Delicious recipe..

Required products :

100 milliliters of water
100 milliliters of fresh milk
110 grams of butter
150 grams of wheat flour
2 eggs
100 grams of yellow cheese
1 teaspoon grated nutmeg
pinch of salt

For the sauce:

4 tablespoons olive oil
4 cloves garlic
parsley / dill

Method of preparation :

Mix the milk, water, salt and diced butter in a saucepan.

Place the pan on the hob and let the mixture boil and melt the butter completely.

Immediately afterwards, pour in all the flour and stir without removing from the heat until smooth.

Keep stirring, the dough should begin to separate from the walls and bottom of the dish. Wait for it to cool for 1-2 minutes.

Grate the cheese.

Transfer the dough to a bowl and start beating with a mixer using the dough attachment. Add the eggs one at a time, stirring well after each.

You should get a smooth homogeneous dough without lumps.

You should add the grated yellow cheese and nutmeg. Stir well.

Cover the bottom of the pan with baking paper, scoop with a spoonful of dough and form small balls, which you arrange in the pan at a distance of about 3 cm from each other.

Bake in a preheated 200 degree oven for 20 minutes.

Meanwhile, make the sauce. Mix olive oil, crushed garlic and chopped parsley.

Coat the lizards with the sauce (use a brush) and serve.

Enjoy your meal!

How To Cook Guzeri With Garlic Sauce - Recipe

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