How To Cook Guzlemi With Cheese And Spinach On A Plate - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Guzlemi / gözleme / with cheese and spinach on a plate". Delicious recipe.

Required products :

Method of preparation :

In a glass bowl, mix the water, yeast, salt and sugar.
Stir with a fork, cover and leave warm for about 5 minutes until bubbles form on the surface.
Sift the flour into a large bowl.
Add the yeast mixture and 2 tablespoons of olive oil and knead a soft dough.
Divide the dough into 4 equal parts and transfer it to a greased pan.
Cover with a clean towel and leave to rise for about 20 minutes or until it doubles in size.
Roll out each piece of dough into a rectangular shape measuring approximately 35/45 centimeters.
Place 1/4 of the spinach on half of each rectangle.
Sprinkle with grated cheese and season with salt and pepper.
Fold each piece in half, covering the blank side of the filling and pressing the edges with your fingers to seal.
Heat the plate to a medium heat, spread each tablespoon with 2 tablespoons of olive oil on the side that will be baked first and place it on the plate.
Bake for about 2-3 minutes, grease the other side and turn. Bake until golden brown.
Cut each guzlema into 4 and serve with lemon slices.

Enjoy your meal!

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