How To Cook Guzlemi With Ricotta Cheese And Roasted Figs - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Guzlemi with ricotta cheese and roasted figs". Delicious recipe.

Necessary products / for 6 pieces / :

For the guzlems :

For roasted figs :

Method of preparation :

Preheat oven to 180 degrees.
Cut the figs into quarters and arrange them in a pan.
Sprinkle with honey, cinnamon and vanilla and bake for about 12-15 minutes until soft and caramelized.
Meanwhile, in a large bowl, beat the yolks with the milk, flour, baking powder, vanilla and salt using a fork.
Add ricotta cheese to them and mix until a homogeneous mixture.
In a separate bowl, beat the egg whites in the snow and add them to the dough. Stir.
Heat a skillet over medium heat and place a small lump of butter.
Once melted, pour in the center 1/6 of the dough and form the first guzlema. Let the dough not occupy the entire bottom of the pan.
Bake for about 2-3 minutes on each side until golden brown.
Repeat with the rest of the dough.
Serve the guzlemi warm, garnished with roasted figs and generously sprinkled with honey.

Note!

You can serve them with fig jam or something else, according to taste.

Enjoy!

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