How To Cook Gyros With Minced Lamb And Watermelon Salad - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Gyros With Minced Lamb And Watermelon Salad - Recipe

Learn how to cook "Gyros with lamb mince and watermelon salad". Delicious recipe.

Gyros is a Greek doner that is very similar to the one we know. Now we offer you a variation of Greek street food.

Required products :

for the meat stuffing:

1 kg of minced lamb
1 onion, finely chopped
2 thin slices of bacon, chopped
2 tablespoons dried Italian spices
2 teaspoons salt
2 teaspoons cumin
1 teaspoon black pepper

for the salad:

1 teaspoon finely chopped watermelon (cleaned of seeds)
1/4 tea cup of cheese, crushed
2 tablespoons finely chopped red onion
1 tablespoon fresh mint, chopped
1 tablespoon lemon juice
1 teaspoon olive oil

for the sandwich:

1 cucumber, cut into strips with a peeler
6 flat cakes (pie type)
3/4 tea cup yogurt

Method of preparation :

Preheat oven to 160 degrees.

In a large bowl, place the minced meat, add the onion, bacon, Italian spice, salt, cumin and black pepper. Place the mixture in a robot and grind until a fine mixture is obtained. Divide between rectangular trays (for cake) and flatten.

Bake for about 1 hour - 1 hour and 15 minutes, until ready. If you want to store, you can freeze for up to 3 months.

Prepare the salad by simply mixing all the products in a large bowl.

Assemble the sandwich: fold the bread and fill it with the other products (meat mixture, salad, cucumber) and serve.

How To Cook Gyros With Minced Lamb And Watermelon Salad - Recipe

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