How To Cook Hamburger With Beef Meatballs And Hot Sauce Dutch - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Hamburger With Beef Meatballs And Hot Sauce Dutch - Recipe

Learn how to cook "Hamburger with beef meatballs and hot Dutch sauce". Delicious recipe.

Required products :

  • 8 slices of bacon
  • 4 English muffins
  • 400 grams of minced beef
  • salt and pepper to taste
  • 4 slices of cheese flasks (or other optional)
  • 1/4 avocado
  • 2 tablespoons butter
  • 4 eggs

For Hollandaise sauce with jalapeno:

  • 1 egg yolk
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • pinch of salt
  • 8 tablespoons butter
  • 1 jalapeno pepper

Method of preparation :

Preheat oven to 200 degrees. Line a baking tray with parchment paper and arrange the bacon slices. Bake them, turning them from time to time until crispy - about 16 minutes. Allow them to drain the excess fat on kitchen paper.

Meanwhile, prepare the Dutch sauce: In a tall bowl (blender jug), place the egg yolk, water, lemon juice and a pinch of salt. Melt the butter in a small saucepan.

Place the blender on the bottom of the bowl and turn it on. When starting the mixer, slowly pour the hot oil, it must be mixed with the other ingredients. Add half of the hot pepper (keep the rest for garnish), continue to beat until you get a smooth creamy mixture. Transfer the sauce to a lid dish and keep at room temperature for as long as necessary.

Season the minced meat with salt and pepper and make 8 meatballs. Heat a frying pan to a high temperature and put two meatballs in the pan, using a spatula, press to make them flatter and wider. Bake to your liking, and when you turn, immediately put a slice of cheese on top. Then place one meatball on top of the other.

Divide the English muffin crosswise and place 2 slices of bacon on one part. Place the meatball on top (as soon as you take it out of the pan), then put 2 slices of avocado. Repeat until all the burgers are ready.

Fry the eggs in 2 tablespoons of butter. Place each egg on the sliced ​​avocado, add the sauce and cover with the other part of the bread.

Serve with a few slices of jalapeno pepper.

Bon Appetit!

 

More on the topic:
  • Classic hamburger sauce
  • Vegetable hamburger with eggplant and sweet potatoes
  • Juicy burgers in bacon in the oven
  • Potato burger with chicken
 

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2024

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.