How To Cook Hamburger With Pork, Caramelized Peppers And Mozzarella - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Hamburger With Pork, Caramelized Peppers And Mozzarella - Recipe

Learn how to cook "Hamburger with pork, caramelized peppers and mozzarella". Delicious recipe.

Required products :

700 grams of minced pork
1/4 teaspoon + 1/2 teaspoon crushed black peppercorns
1/2 teaspoon salt
1/2 teaspoon onion powder
3 cloves garlic, pressed
1/2 teaspoon cumin
1/2 teaspoon dried basil
a pinch of oregano
1 teaspoon paprika
1/2 teaspoon hot pepper powder
pinch of hot pepper flakes
1 tablespoon chopped fresh parsley
1 1/2 tablespoons balsamic vinegar
4 large slices of ripe mozzarella (or cheese) shaped into large circles

for peppers:

4 large peppers, cut into medium pieces
2 tablespoons oil
2 tablespoons sherry vinegar

for serving:

4 cakes for sandwiches
1/4 tea cup chopped fresh basil
1/2 cup ricotta
1/2 tea cup tomato sauce of choice

Method of preparation :

Prepare the meatball. Season the minced meat with 1/2 tablespoon of black pepper and the remaining dry spices. Cover the bowl with foil and let the minced meat taste for 12 hours.

The next day, put the remaining quarter cup of black pepper in a bowl.

Wrap the mozzarella circles in the minced meat, forming flat sides. Make sure you cover the whole piece of yellow cheese well. Then roll the edges of the meatball in black pepper. In this way, form 4 meatballs.

Bake them on the grill or barbecue.

Put the peppers in a pan and add the oil and vinegar to them. Season with salt and pepper and stir. Cover with foil. Bake for about 25 minutes, on the grill or in the oven, until done.

Assemble the sandwich by placing the meatball on the bottom of the loaf, spread ricotta on top, add basil leaves, roasted peppers and tomato sauce. Close and serve the burgers warm.

How To Cook Hamburger With Pork, Caramelized Peppers And Mozzarella - Recipe

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