How To Cook Hamburger With Salmon Meatball And Sweet Potato Garnish - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hamburger with salmon meatball and sweet potato garnish". Delicious recipe.
Required products :
- 4 small sweet potatoes - cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon Chinese mix "5 spices"
- left
For the meatball:
- 700 grams of salmon fillet - cut into cubes
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 stalks of chives
- 4 loaves
- 1 avocado
- 1 teaspoon radish sprouts
Method of preparation :
Transfer the sliced potatoes to a large baking tray lined with parchment paper. Drizzle with olive oil, spice mix and salt. Stir and bake at 220 degrees for 20-25 minutes, until the sweet potatoes are crispy and toasted.
Meanwhile, grind the salmon fillet in a food processor together with the soy sauce and sesame oil - work with the "pulse" option about 4-5 times to mix the ingredients and feel the fillet pieces. Finally add the finely chopped chives and stir.
Form into 4 meatballs and fry in sesame oil until golden - about 2 minutes per side.
Assemble the burger, place the meatball in the middle of a sliced bread, arrange a few thin slices of avocado and sprouts. Close with the other part of the bread and serve with the potatoes.
- Classic hamburger sauce
- Vegetable hamburger with eggplant and sweet potatoes
- Juicy burgers in bacon in the oven
- Potato burger with chicken
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