How To Cook Hamburgers With Veiled Eggs, Dutch Sauce, Avocado And Salmon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hamburgers with scrambled eggs, Dutch sauce, avocado and salmon". Delicious recipe.
Required products :
- 4 fresh raw eggs
- 2 burgers
- 1 ripe avocado
- 60 grams of smoked salmon
For the sauce:
- 3 egg yolks
- 12-150 grams of butter
- 1/2 tablespoon lemon juice
- freshly ground white pepper and salt to taste
- 1 tablespoon cold water
- 1 liter of water
- 1 tablespoon vinegar
Method of preparation :
First make the Dutch sauce.
Then cut the loaves into two parts and put in a hot pan with a little oil with the cut down. Let bake lightly and remove.
Peel an avocado and cut it into thin slices, cut the fish in the same way.
Beat the eggs in a glass, then put in boiling water with vinegar.
When you have finished preparing all the products, assemble the burgers.
Put a few pieces of avocado on each half of the bread.
Smoked salmon on them, followed by an egg and pour hot sauce.
Enjoy your meal!
More on the topic:
- Classic hamburger sauce
- Vegetable hamburger with eggplant and sweet potatoes
- Juicy burgers in bacon in the oven
- Potato burger with chicken
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