How To Cook Harisa Spicy Pasta - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Harisa Spicy Pasta - Recipe. Learn how to cook "Harisa's Spicy Pasta". Delicious recipe..

Required products :

120 grams of dried hot peppers
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
3-4 cloves of garlic
1 teaspoon salt (or to taste)
2 tablespoons olive oil (+ more for storage)

Method of preparation :

Soak the dried peppers for 30 minutes in hot water.

While the peppers are soaking, heat a dry pan and roast the spices until they release their aroma.

Crush the spices in a mortar or grind them in a coffee grinder.

Strain the peppers, preserving their liquid.

Clean them of seeds and stalks (use gloves if desired).

Put the peppers, spices, salt and garlic in a food processor and grind (or crush in a mortar).

While grinding the products, add olive oil to the mixture, occasionally scraping the products from the walls of the robot's jug. If you want a more liquid paste, add some of the liquid in which the peppers were soaked.

The taste of Harissa pasta will be enriched in the coming days, but if you wish you can add more salt or other products of your choice, such as coriander, peppers, dried tomatoes, lemon, mint and others.

Transfer the pasta to a jar and cover the surface with a thin layer of olive oil. Refrigerate and store for up to 1 month. After each use, again add a thin layer of olive oil on the paste.

How To Cook Harisa Spicy Pasta - Recipe

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