How To Cook Hash Browns With Potatoes And Green Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hash browns with potatoes and green onions". Delicious recipe.
Required products :
- 5 medium-sized potatoes, peeled and grated
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 tablespoons olive oil
- 1 bunch green onions, finely chopped
- sea salt for sprinkling
Method of preparation :
- Rinse the potatoes in a colander under cold running water.
- Drain the water, press them in handfuls and transfer to a bowl.
- Season with salt and pepper and mix well to taste evenly.
- Heat 6 tablespoons olive oil in a large non-stick skillet over medium heat.
- Spread half of the potatoes in it, lightly press to form an even layer and sprinkle with 2/3 of the onion.
- Sprinkle with the remaining potatoes and press again.
- Cook for about 10-15 minutes until golden brown and turn the hash brown with a plate.
- Sprinkle with the remaining 2 tablespoons of olive oil and fry until golden brown and crispy.
- Transfer the potato delicacy to a plate, sprinkle with sea salt and the remaining onions and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes