How To Cook Hawaiian Pineapple Chicken - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hawaiian Pineapple Chicken - Recipe. Learn how to cook "Hawaiian Pineapple Chicken". Delicious recipe..
Required products :
- 1 kg of chicken breast
- 3/4 tea cup teriyaki sauce
- 1 can of pineapple
- 1/3 tea cup soy sauce
- 1/4 tea cup brown sugar
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Method of preparation :
- Cut in half and lightly thin the chicken breasts.
- In a deep bowl, mix the teriyaki sauce with 1/2 teaspoon of pineapple juice, soy sauce, brown sugar, garlic and black pepper.
- Stir well and arrange the chicken so that it is completely covered by the marinade. Refrigerate for about 2 hours or overnight.
- Roast the chicken steaks in a grill pan over medium-high heat for about 6-8 minutes on each side. When they are ready, wrap them in aluminum foil and set them aside.
- Grill the pineapple slices for 1-2 minutes on each side.
- Meanwhile, heat the marinade in a small saucepan and cook for about 5 minutes after boiling. If you want the sauce to be thicker, leave the pan on the stove until you get the desired density.
- Serve the chicken steaks on a bed of rice and vegetables, garnish with roasted pineapple and sprinkle with sauce. If desired, you can also add chopped cashews.
Enjoy your meal!
More on the topic:
- Teriyaki chicken bites
- Teriyaki sauce - the original recipe
- Chestnuts in bacon with teriyaki sauce
- Tomato marinade for meat with pineapple and chili
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes