Learn how to cook "Hazelnut cake with chocolate and espresso". Delicious recipe.
Necessary products:
for cream
for ganasha
Method of preparation:
Melt the chocolate, add the coffee, cocoa, hazelnut essence. In another bowl, beat the eggs with the sugar, butter and milk. Combine the two mixtures, mix gently and add to the flour mixed with salt and leavening agents.
Pour the mixture into a greased and floured cake tin, preheat the oven to 180 degrees and bake the tops. Cool and cut them into three parts. Make the cream as follows: beat the egg whites with powdered sugar, add melted and cooled chocolate, butter, coffee, vanilla and a pinch of salt.
Beat until smooth and coat the tops with it. Put the rest in a syringe and set aside. To prepare the ganasha, melt the chocolate, cool and mix it with the cream and butter.
Beat with a mixer and glaze the top layer with the resulting mixture. Decorate with a syringe in shapes of your choice and sprinkle with chocolate bars. Cool, cut and serve the cake.
Enjoy!