How To Cook Hazelnut Cake Without Flour With Chocolate Icing - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hazelnut cake without flour with chocolate icing". Delicious recipe.
Necessary products:
- 200 grams of ground hazelnuts
- 3 eggs
- 1 teaspoon baking powder
- 80 grams of granulated sugar
- cream of your choice: from melted chocolate or boiled condensed milk, whipped with butter
Method of preparation:
Mix the ground nuts with the raw eggs and stir until smooth. Then add the baking powder, sugar and mix once more thoroughly. Pour the "dough" into a form (with a capacity of 1 liter), greased with oil and sprinkled with flour. Bake in the oven until done (you can also use a microwave). Spread the finished dessert generously with melted chocolate or make a cream by whipping condensed milk with butter (maybe another cream of your choice, of course). Sprinkle with crushed hazelnuts.
You can make the cake from two marshmallows.
Enjoy!
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