How To Cook Hazelnut Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
February 12, 2026
In this article, learn more about How To Cook Hazelnut Cream - Recipe. Learn how to cook "Hazelnut cream for spreading". Delicious recipe..
Required products :
- 1 teaspoon raw hazelnuts
- 3 tablespoons hazelnut or walnut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon powdered sugar
- 1/4 tea cup unsweetened cocoa powder
- 1/4 teaspoon salt
Method of preparation :
- Preheat oven to 180 degrees.
- Spread the hazelnuts on the bottom of a pan and bake for 15 minutes.
- Allow to cool briefly and rub them in your palms to peel as much as possible.
- Transfer the hazelnuts to a blender and grind them at high speed for 3 minutes until a paste is formed.
- Add the hazelnut or walnut oil and the vanilla extract and puree to a homogeneous consistency.
- Transfer the mixture to a medium bowl and sift the powdered sugar, cocoa and salt into it.
- Stir with a wooden spoon or spatula until completely mixed.
- Pour the hazelnut cream into a clean and dry glass jar and store at room temperature for up to 1 week or up to 1 month in the refrigerator.
- Serve with toasted slices of bread, biscuits, pancakes, etc.
Enjoy!
More on the topic:
- Easy cake with hazelnut cream and powdered sugar
- Chocolate pudding with hazelnuts
- Homemade Nutella with coconut oil
- Homemade oreo cookies
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