How To Cook Hazelnut Shtrossel With Cherries - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hazelnut Shtrossel With Cherries - Recipe. Learn how to cook "Hazelnut cake with cherries". Delicious recipe..

Required products :

for the stroll :

1/2 cup sugar
6 tablespoons flour
3 tablespoons rolled oatmeal
2 tablespoons hazelnuts, finely chopped
1/2 teaspoon cinnamon powder
1/4 teaspoon ground nutmeg
2 tablespoons olive oil
2 teaspoons low-fat buttermilk

for the cake :

1 cup flour
1 cup wholemeal flour
2 teaspoons baking powder
1 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup sugar
1/4 cup butter, soft
1 egg
1 and 1/2 teaspoons grated orange peel
1/4 teaspoon almond extract
1/2 cup low-fat buttermilk
2 cups cherries (or cherries), pitted and cut in half
olive oil for spreading + flour

Method of preparation :

Turn the oven to 190 degrees.

on the stroll :

Mix in a small bowl the sugar, flour, oatmeal, hazelnuts, cinnamon and nutmeg. Add olive oil and 2 teaspoons of buttermilk, stir and set aside.

of the cake :

In a bowl, mix the flour, baking powder, cinnamon, nutmeg and salt. In a large bowl, mix the sugar and butter and beat with a mixer on medium speed for 3 minutes or until light and fluffy. Add the eggs, beat for 1 minute and pour the orange peel and almond extract. Add the flour mixture and 1/2 cup of buttermilk to the sugar mixture in succession and beat until homogeneous. Pour the cherries (or cherries) and stir.

Pour the dough into a pan with a falling bottom, pre-greased and sprinkled with flour. Sprinkle with strosel and bake in preheated oven for 40-45 minutes or until done. Turn the pan over in the middle of baking.

Remove the pan from the oven, cool, cut into pieces and serve.

Enjoy!

How To Cook Hazelnut Shtrossel With Cherries - Recipe

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