How To Cook Healthy Spaghetti With Vegetables And Chicken In Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Healthy spaghetti with vegetables and chicken in sauce". Delicious recipe.
Necessary products:
- 350 grams of chicken breast
- 1 tablespoon peanut butter
- 2 tablespoons natural soy sauce
- 2 crushed garlic cloves
- 1 teaspoon crushed hot peppers
- 1 tablespoon grated ginger root
- 150 grams of wholemeal spaghetti
- 50 grams of broccoli
- 1 peeled and sliced carrot
- 1 lemon
- 2 sprigs of chopped parsley
- 2 stalks chopped fresh onion
Method of preparation:
Boil, strain and cool the paste. Wash and cut the chicken breasts. Pour 500 milliliters of water into a saucepan and boil the meat, carrots, broccoli and lemon. When ready, cool.
Mix soy sauce, peanut butter, garlic, chili, ginger in a saucepan and mix until smooth.
Bring to a boil and add the spaghetti, meat and vegetables. Stir and serve the dish warm, garnished with chopped onions and fresh parsley.
Enjoy your meal!
More on the topic:
- Pumpkin "spaghetti" with garlic, cheese and cream
- Classic Italian meatballs on a bed of spaghetti
- How to store cooked pasta
- Soup with noodles, chicken broth and egg
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