How To Cook Healthy Vegan Mayonnaise - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Healthy Vegan Mayonnaise - Recipe. Learn how to cook "Healthy vegan mayonnaise". Delicious recipe..
Required products :
- 230 grams of tofu
- 2-3 tablespoons vegetable oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon agave syrup
Method of preparation :
- Rinse the tofu under cold running water, drain, slice and place in a deep jar.
- Add the oil, lemon juice and salt and puree until smooth.
- Turn off the blender, return the mixture that has separated on the walls and strain again for about 1 minute.
- Try the mayonnaise and season further, according to taste.
- Transfer to an airtight jar and store in the refrigerator for up to 1 week.
Note!
You can add garlic, fresh herbs or seasonal spices of your choice .
Enjoy your meal!
More on the topic:
- Vegan tofu with cauliflower rice
- Vegan skewers with tofu and leeks
- Roasted tofu with garlic and sesame seeds
- Crispy tofu without frying
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