How To Cook Heart Cake With Strawberries And Milk Cream - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Heart Cake With Strawberries And Milk Cream - Recipe

Learn how to cook "Heart cake with strawberries and milk cream". Delicious recipe.

Necessary products:

for the marshes

6 eggs
2 teaspoons sugar
1/2 teaspoon oil
50 grams of melted butter
1 baking powder
5 grams of vanilla powder
2 teaspoons sifted flour

for the cake

200 grams of sour cream
1 teaspoon powdered sugar
250 milliliters of liquid confectionery whipping cream
1 ampoule of almond essence
250-300 grams of peeled and sliced strawberries
liquid pink colorant for food
200 grams of coconut shavings

Method of preparation:

Prepare two bowls and separate the egg whites from the yolks in them. Add the sugar to the first one and beat until you get hard snow. Beat the yolks with the butter and oil. Carefully pour the whipped cream and stir.

Put the flour in a bowl, add the vanilla, baking powder and egg mixture. Stir and pour the mixture into a cake tin, pre-greased and floured. Preheat oven to 180 degrees and bake for 30-35 minutes.

Cool and remove the tops, cut them into a heart shape, and set aside the cuttings. Make a cream by mixing the sour cream with the powdered sugar and beat the confectionery until you get a creamy mixture.

Combine the products, add the essence, colorant and stir. Put some of the cream in a syringe. Place the first loaf on a suitable tray, spread cream on it and sprinkle with coconut shavings.

Assemble the cake in the same order, garnishing the last loaf with the sliced strawberries. Decorate the sides of the cake with a syringe and the remaining coconut shavings. Cool the cake, cut and serve.

Have fun!

How To Cook Heart Cake With Strawberries And Milk Cream - Recipe

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