How To Cook Hidden Carrots In Garlic Dough - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Hidden Carrots In Garlic Dough - Recipe

In this article, learn more about How To Cook Hidden Carrots In Garlic Dough - Recipe. Learn how to cook "Hidden carrots in garlic dough". Delicious recipe..

Necessary products:

 

  • 7-8 carrots, peeled
  • 700-750 grams of flour
  • 3 tablespoons olive oil
  • 7 grams of dry yeast
  • 14 grams of garlic powder
  • 5 grams of sugar
  • 10 grams of salt
  • 250-300 milliliters of warm milk
  • 2-3 stalks of fresh dill
  • lubricating oil

 

Method of preparation:

 

Put the flour in a large bowl and pour the dry garlic and yeast. Stir and add salt, sugar, olive oil and milk. Make dough and leave it to rise.

Meanwhile, boil the carrots in salted water and strain them. Cool them and divide the dough into pieces. Roll out and cut rectangles the length of the carrots. Twist carefully and push the edges so that they are sealed.

Arrange the hidden carrots in a pan covered with a sheet of parchment, preheat the oven to 200 degrees and bake for 30 minutes. When ready, grease with oil and sprinkle with chopped fresh dill. Serve and eat.

Enjoy your meal!

 

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