How To Cook Ho Sauce - Spicy Seafood Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Ho Sauce - Spicy Seafood Sauce - Recipe. Learn how to cook "Ho sauce - spicy seafood sauce". Delicious recipe..

Required products :

140 grams of dried shrimp
140 grams of dried mussels
10 cloves garlic
140 grams of onions (about 3 heads)
55 grams of ginger root
2-4 hot peppers, chopped in bulk
2 teaspoons oil
85 grams of prosciutto, ham or pastrami
1-2 teaspoons hot pepper flakes
1/2 cup sherry wine
1 1/2 teaspoon chicken broth
1/4 tea oyster sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
2 star anise

Method of preparation :

Put the dried shrimps and mussels in a bowl and pour hot water. Leave to soak for 1-2 hours (if you have more time, you can soak them in cold water overnight).

Drain the shrimp. Pour the water from the bowl, keeping only 2 tablespoons in it and leave the mussels inside. Place a plate on the bowl and heat in the microwave for 3 minutes until the mussels are soft and easily torn when you grind them with your fingers.

Drain the mussels from the water and transfer them to a food processor. Make 7 pulsations while crushing and transfer them to a bowl.

Put the shrimps in the blender, which you also grind with pulsations - a total of 10, until you get a fine powder. Transfer them to another bowl. Finally, put onions, garlic, ginger in the blender, pulsate hot peppers for 15 minutes to cut into very small pieces, but you should not get a puree.

Heat the oil in a thick-bottomed saucepan and when it clogs, add the finely chopped meat. Fry it for 3-5 minutes to make it crispy.

Add the shrimp and continue, cooking for another 5 minutes to make them golden. You should put the shrimp, frying until you get a deep caramel golden color (about 7-10 minutes).

Add the vegetables and fry for 8-10 minutes. You should add the hot pepper and after 30 seconds add the wine, scraping off any leftovers from the bottom of the bowl.

Add the broth, oyster sauce, sugar, soy sauce and anise stars.

Cook for about 10-12 minutes to evaporate the liquid. In the end, only a thin layer of fat should remain on the products.

When the sauce cools, pour it into a jar and store in the refrigerator for up to 1 month. Allow to reach room temperature before serving.

How To Cook Ho Sauce - Spicy Seafood Sauce - Recipe

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