How To Cook Homemade Almond Glued Biscuits Without Sugar - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade almond glued biscuits without sugar". Delicious recipe.
Required products :
- 3/4 tea cups of almond flour
- 1/3 tea cup of cocoa
- 1/3 teaspoon crystal sweetener
- 2 tablespoons coconut flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 teaspoon oil
- 1 egg size XL
- 1 teaspoon vanilla extract
for the filling:
- 125 grams of soft butter
- 3/4 tea cup sweetener - powder
- 1 teaspoon vanilla extract
- a pinch of Himalayan or sea salt
Method of preparation :
Mix the almond flour with the cocoa, sweetener, coconut flour, salt and baking powder. Add the egg, oil, vanilla and mix well.
Wrap in foil and refrigerate for 2 hours.
Turn on the oven to heat and cover the biscuit tray with paper.
Sprinkle the kitchen counter with cocoa and roll out the dough to a thickness of about 6-7 millimeters. Cut small circles - about 4 centimeters in diameter.
Arrange them in the pan and bake them for 15-16 minutes.
Cool.
Make a smooth cream from the butter, sweetener, vanilla and a pinch of salt.
Spread and glue the cooled cookies.
Have a good time!
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