How To Cook Homemade Apricot Jam With Honey And Lemon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade apricot jam with honey and lemon". Delicious recipe.
Required products :
- 1 kg of fresh apricots, cut into quarters
- 1/2 teaspoon water
- 1/2 cup honey
- the juice of 1 lemon, freshly squeezed
Method of preparation :
- Heat the water and honey in a saucepan over medium heat until the mixture boils.
- Add the apricots and lemon juice, stir and reduce the heat.
- Cook the marmalade over medium heat for 20 minutes, stirring often so as not to burn.
- When the spoon starts to leave a clear mark on the bottom of the pan, turn off the stove.
- Mash or mash to the desired consistency and pour the apricot jam into clean and dried glass jars.
- Close tightly and turn them upside down until cool or can in boiling water for about 15 minutes.
Enjoy!
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