How To Cook Homemade Aromatic Extracts For Cakes - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Aromatic Extracts For Cakes - Recipe. Learn how to cook "Homemade aromatic extracts for cakes". Delicious recipe..

Did you know that you can make homemade aromatic extracts instead of buying them from the store? All you need are a few glass bottles or jars, favorite fruits, herbs or spices, vodka and a few weeks time. That's the whole philosophy.

We offer recipes for four favorite flavors - vanilla, mint, orange and lemon.

Homemade vanilla extract

Required products :

3 whole vanilla pods
vodka / or bourbon /

Method of preparation :

Cut the vanilla pods in half, then cut them lengthwise so that the seeds are visible.
Put them in a clean glass bottle.
Add vodka to the neck of the bottle and close it tightly.
Store it in a dry and cool place, turning it upside down from time to time.
After 5-6 weeks you will have vanilla extract.

Homemade mint extract

Required products :

1/2 teaspoon fresh mint leaves
vodka

Method of preparation :

Put the mint leaves in a clean glass bottle.
Mash them lightly with a skewer.
Add vodka to the neck of the bottle and close it tightly.
Store it in a dry and cool place, turning it upside down from time to time.
After 5-6 weeks you will have mint extract.
Strain, remove the mint and pour the extract back into the bottle.

Homemade orange extract

Required products :

1 large orange
vodka

Method of preparation :

Peel thin strips of orange peel.
Transfer them to a glass bottle.
Add vodka to the neck of the bottle and close the cap tightly.
Store it in a dry and cool place, turning it upside down from time to time.
After 5-6 weeks you will have orange extract.

Homemade lemon extract

Required products :

1 large lemon
vodka

Method of preparation :

Peel thin strips of lemon peel.
Transfer them to a glass bottle.
Add vodka to the neck of the bottle and close the cap tightly.
Store it in a dry and cool place, turning it upside down from time to time.
After 5-6 weeks you will have lemon extract.

And don't forget to label the bottles!

How To Cook Homemade Aromatic Extracts For Cakes - Recipe

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