How To Cook Homemade Beef Pastrami "Recipe"

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

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In this article, learn more about How To Cook Homemade Beef Pastrami "Recipe". Learn how to cook "Homemade beef pastrami" jerky "". Delicious recipe..

Veal pastrami "jerky" is a thin slice of dried meat, seasoned with various spices. While in Bulgaria we imagine a large piece of dried meat when we hear pastrami, this option is ideal for faster cooking, and ready-made pieces of dried meat are a great option for an afternoon snack. Here are the subtleties and steps to prepare beef jerky pastrami.

Necessary products:

Main product :

2-3 kg of pure beef of your choice - you can replace beef with meat of your choice, and if you choose chicken, for example, it is good to reduce the cooking time

Marinati : Teriyaki:

2 teaspoons liquid smoke (if you can't find it, add 1 tablespoon of barbecue sauce)
1/4 tea cup soy sauce
1 tablespoon Worcester sauce
1/4 tea cup brown sugar
1 teaspoon grated ginger
1 teaspoon garlic powder

Honey pepper:

1/4 tea cup of honey
1/4 tea cup soy sauce
1 tablespoon hot red pepper
2 teaspoons ground black pepper

Hawaii:

1/2 teaspoon pineapple juice
1/4 tea cup brown sugar
1/4 tea cup soy sauce

Sweet and spicy with bourbon:

1 teaspoon liquid smoke
1 tablespoon molasses
1/4 tea bourbon
2 tablespoons soy sauce
2 tablespoons Worcester sauce
1 tablespoon hot chili sauce

Dry ingredients:

1/2 teaspoon brown sugar
2 tablespoons dried hot red pepper flakes
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
you can also add more spices such as cinnamon, chili, ginger, nutmeg and others.

Method of preparation:

Clean the meat from the veins and cut it into thin slices across the flesh of the meat.

Put in a bowl and marinate with the marinade of your choice. Cover with foil and leave to taste for 8-10 hours.

Remove the meat from the marinade.

Mix the dry spices in a bowl and roll the thin slices on both sides. Arrange them on a grid placed in a tray.

Bake at 90 degrees for about 2-3 hours until the meat is completely dry and dark.

You can also prepare the pastrami in a dehydrator, drying it for 8-10 hours.

Storing pastrami is easy, store in a plastic bag with a zipper and keep in the refrigerator or freezer for up to about 3 weeks.

It is also possible to vacuum the meat and store it in the freezer for up to 3 months.

As there are no preservatives in the preparation of pastrami, it is best not to overdo the storage in the refrigerator. Therefore, prepare the quantities you need, which you can eat within a week.

How To Cook Homemade Beef Pastrami "Recipe"

CHAPTERS (Table Of Contents)

Necessary products:

Method of preparation:

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