How To Cook Homemade Beef - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Beef - Recipe. Learn how to cook "Homemade veal sazdarma". Delicious recipe..
Necessary products:
- 1 kg of veal shank
- 1 kg of mutton
- a few grains of allspice
- a few bay leaves
- 7 grams of black peppercorns
- salt to taste
Method of preparation:
Cut both types of meat into small pieces, pour cold water into a saucepan and soak for two hours. Strain and boil in a pressure cooker for an hour, an hour and a half. The meat must be boiled and separated from the bones.
Clean and place in a clean saucepan together with the strained broth and the fat separated from the cooking. Cook for about half an hour, stirring constantly, and add the bay leaf, allspice, salt to taste, and black peppercorns.
Cool the mixture and fill a suitable container, such as a bottle. Press the mixture and add more broth. Cool the sazderma and store in the refrigerator or chamber. Cut, serve and enjoy the taste.
Bon Appetit!
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