How To Cook Homemade Beer Bread - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Beer Bread - Recipe. Learn how to cook "Homemade bread with beer". Delicious recipe..
Required products :
- 3 teaspoons flour
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 3/4 teaspoon + 2 tablespoons water at room temperature
- 1/4 teaspoon +2 tablespoons of beer
- 1 tablespoon white vinegar
Method of preparation :
- Mix the yeast flour and salt in a large bowl.
- Add water, beer and vinegar and stir with a wooden spoon.
- Finish the dough with your hands, cover the bowl with plastic wrap and leave it at room temperature for at least 8 hours, preferably overnight.
- Knead the dough on a clean floured surface and transfer it to a greased pan covered with baking paper.
- Shape the bread by gently pulling the edges to the side, lightly kneading it on top and covering the pan with foil. Leave the dough to rise for about 2 hours.
- Bake at the bottom of the oven at 180 degrees (or 160 degrees with a fan) for about 40 minutes until golden brown and crispy.
- Allow the bread to cool on a wire rack before serving with homemade butter, colored salt or a delicious dish.
Enjoy your meal!
More on the topic:
- The bread of the citizens of Sofia - with live leaven and baked on a stone
- Garlic bread with yellow cheese and olives
- Roasted garlic slices with olive oil and aromatic spices
- Mariana Belichovska: love bread and find time to create it yourself
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes