How To Cook Homemade Biscuits With Oatmeal And Raisins - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade biscuits with oatmeal and raisins". Delicious recipe.
Required products :
- 1 cup raisins
- 1 cup cornflakes
- 3/4 tea cup fine oatmeal
- 1/2 cup self-swelling flour
- 1/2 cup self-swelling wholemeal flour
- 1/4 tea cup brown sugar
- 1/4 teaspoon walnut oil
- 1 egg
- 1/4 tea cup cold filtered water
Method of preparation :
- In a large bowl, combine the raisins, cornflakes, oatmeal, flour and sugar.
- In another bowl, lightly beat the egg, then add the walnut oil and water.
- Mix the contents of the two bowls and mix well to distribute the ingredients.
- Lightly brush your hands, shape the biscuits from 2 tablespoons of the mixture and arrange them on a tray covered with baking paper.
- Bake in a preheated oven to 200 degrees / 180 degrees if you turn on the fan / until golden.
- Wait for them to cool for about 15-20 minutes before serving.
Enjoy!
More on the topic:
- Oatmeal with raisins, walnuts and honey
- Caramel apple pudding with oatmeal, raisins and cinnamon
- Smoothies with oatmeal, raisins and walnuts
- Oatmeal cake with raisins
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