How To Cook Homemade Biscuits With Three Ingredients - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Biscuits With Three Ingredients - Recipe. Learn how to cook "Homemade cookies with three ingredients". Delicious recipe..
Required products :
- 125 grams of soft butter
- 55 grams of sugar
- 180 grams of flour
Method of preparation :
Using a mixer, mix the butter with the sugar until you get a cream that does not contain sugar crystals. Sift the flour and knead a soft dough.
Roll it out to a thickness of about 1.5 centimeters on a floured sheet of baking paper and cut rectangular cookies. Make holes in them with a toothpick. Sprinkle with a little crystal sugar.
Refrigerate for 20 minutes in the refrigerator.
Before that time, turn on the oven to preheat to 190 degrees.
Bake the biscuits for 15-20 minutes until golden, but not browned!
Remove from pan and allow to cool on a cool surface.
Biscuits can be consumed for up to 2 weeks, stored in an airtight container, and you can also use them in various pastries.
- Cream dessert with mascarpone and cookies in chocolate
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Crispy oatmeal crackers with walnuts
- Vanilla pudding with bananas and biscuits
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