How To Cook Homemade Biscuits With Walnuts, Chocolate And Coconut - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade biscuit pastries with walnuts, chocolate and coconut". Delicious recipe.
Required products :
300 grams of crushed biscuits
150 grams of melted butter
150 grams of chopped walnuts (or others of your choice)
100 grams of chocolate
100 grams of candied cherries
200 grams of coconut shavings
600 milliliters of condensed milk
50 grams of chocolate for decoration
Method of preparation :
Preheat oven to 160 degrees.
Mix the crushed biscuits with the butter and spread the mixture on the bottom of a suitable form, greased with butter. Press the base firmly. The size of the vessel should not be less than 20 centimeters in length of the side and 5 centimeters in height.
Sprinkle the chopped walnuts on the biscuit tray, followed by the grated chocolate, cherries and coconut. Drizzle with condensed milk and level the surface.
Bake the cake until golden for 30 - 35 minutes. It is important not to overcook the dessert.
When ready, leave it in the form overnight. Then cut into squares with a sharp knife.
Put the chocolate intended for decoration in a plastic bag, which you dip in hot but not boiling water. Cut a small piece from the bag and "draw" strokes or figures on the surface of the pastries.
Enjoy your meal!
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