How To Cook Homemade Bread In A "Dutch Oven" - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Bread In A "Dutch Oven" - Recipe. Learn how to cook "Homemade bread in a Dutch oven". Delicious recipe..

Required products :

3 teaspoons flour
1 3/4 teaspoons salt
1/2 teaspoon dry active yeast
1/2 teaspoon water at room temperature

Method of preparation :

In a large bowl, mix the flour, salt and yeast.
Add the water and mix with a wooden spoon or spatula to form a smooth dough.
Cover the bowl with plastic wrap and let the dough stand at room temperature for 12 hours.
Preheat the oven to 230 degrees and place the cast iron pan in it to heat up.
Brush your palms, take the dough out of the bowl and form a ball.
Open the lid of the bowl, put the dough in it and close it again.
Bake the bread under a lid for 30 minutes and then 15-20 minutes open until golden brown crust.
Remove from the oven and allow to cool before slicing and serving.

Note!

How To Cook Homemade Bread In A "Dutch Oven" - Recipe

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