How To Cook Homemade Bread With Dried Tomatoes And Slices Of Olives (for Bakery) - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade bread with sun-dried tomatoes and pieces of olives (for a bakery)". Delicious recipe.
Necessary products
For the dough:
- 1 teaspoon dry yeast
- 300 grams of wheat flour
- 50 grams of rye and corn flour
- 1 tablespoon olive oil
- 1 teaspoon sugar and chili flakes
- 1 1/2 teaspoons salt
- 280 milliliters of water
Additives:
- 50 grams of black and green olives
- 70 grams of dried tomatoes
Method of preparation :
Mix the rye and wheat flour in the baking dish, add the yeast, then the corn flour, olive oil, sugar, salt, pepper flakes and pour the water. Follow the sequence of adding the products.
Turn on the appliance in "Kneading" mode for 20-25 minutes. Then pour the chopped sun-dried tomatoes, green and black olives into the dough. Turn the bakery to baking mode.
When the bread is ready, take it out of the bowl, wait for it to cool and then cut it.
Enjoy your meal!
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