How To Cook Homemade Bread With Garlic Butter And Parsley - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade bread with garlic butter and parsley". Delicious recipe.
Required products :
- 7 grams of active dry yeast
- 1 teaspoon sugar
- 225 milliliters of warm water
- 390 grams of flour
- 1 1/2 teaspoons salt
- 3 tablespoons melted butter
- 1 1/2 tablespoons crushed garlic
- 1/2 bunch fresh parsley, finely chopped
- 1 egg, lightly beaten
Method of preparation :
- Dissolve the yeast and sugar in warm water. Do not use hot water, because the bread will not rise.
- Transfer the mixture to a bowl, add 1/2 of the flour and stir briefly.
- Cover with plastic wrap and store in the refrigerator overnight.
- The next morning, add the remaining flour and salt and knead a smooth dough that separates easily from your palms.
- Divide it into 8 equal parts and form balls.
- Arrange them in a greased round pan with a diameter of about 24 centimeters and leave to rise in the heat until they double in size.
- During this time, preheat the oven to 220 degrees.
- In a small bowl, mix the melted butter with the garlic and parsley. Sprinkle with a pinch of salt and stir.
- When the bread rises, spread it with the beaten egg and bake for 20-25 minutes until golden.
- Remove from the oven, grease with garlic oil and serve.
Enjoy your meal!
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